What Is The Best Santoku Knife
Santoku knives have originated from Japan but are already gaining popularity among households in the United States and in other parts of the world. In English, Santoku means “three uses” or “three virtues” and this refers to the three main functions of the Santoku which is to slice, dice and mince. Generally, Santokku knife is characterized by scalloped edges or granton edges with rounded curve at its tip called sheep’s foot. There are different types of Santoku knife that can be used for various purposes and if you are wondering what is the best santoku knife, consider these ideas before you purchase one.
Reliable manufacturer or supplier
One of the main considerations when buying a santoku knife is where and who manufactured the product. Only purchase santoku knife from a reliable manufacturer or supplier and one that has been in the business for a good number of years. This will give you the assurance that you will get more value for your money because the product is from a reputable maker. Avoid looking for a cheap knife but find out where you can get high quality santoku knife at a reasonable price.
Comfort in your hands
To find out what is the best santoku knife for you, try holding the handle with your hand. The knife should be comfortable in your hand and it should also be balanced. You may also want to try cutting something with the knife and see if it feels right. Most women prefer santoku knife because it doesn’t look intimidating with its curved tip unlike a chef’s knife. Santoku knives are also lighter, thinner and shorter compared to Western or chef’s knives. Because of their thinner property, santoku knives are stronger than its other counterparts.
One of the best features of a santoku knife is it has granton edge or flat divots along the side of the blade that prevents food or particles being cut from sticking to the knife. If you want to know what is the best santoku knife, check the design and find out if it is amenable to you.